Restaurant Seminar Institute
"The Gateway to Profitable Restaurant Ownership"

800-526-5798
info@restaurantseminars.com

 


  

Restaurant Seminars, The Gateway to Profitable Restaurant Ownership

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Sign Up Today to Receive "101 Ways for Employees to Steal in a Restaurant "

  • Restaurant Owners
    We will teach you everything you want to know about financial statements and how to apply this information to increase profits and survive tough times.
  • Restaurant Managers and Key Employees
    Every restaurant manager needs the latest financial information to run a  successful restaurant in 2011. We will show you how to calculate and apply financial ratios as well as the newest food costing, menu pricing and labor saving techniques.
  • CPAs and Accountants
    who already have or want to have more restaurant clients.
  • Unique daily controls that improve profits immediately.
  • The 21 top ideas of 2011 for increasing restaurant profits.
  • Accounting procedures that are unique to the restaurant  industry - - the best restaurant financial statement information.
  • 12 Financial ratios that every restaurant  owner needs to know.
  • 7 unique ways to reduce labor costs.
  • New IRS Tip Reporting Compliance.
  • The most common ways bartenders steal.
  • And MUCH more!

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Register for 8 hour Restaurant and Acccounting Controls Live Seminar

National Association of State Boards of Accountancy Restaurant Seminar Institute, Inc., is registered with the National Association of State Boards of Accountancy (NASBA), as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be addressed to the National Registry of CPE Sponsors, 150 Fourth Avenue North, Suite 700, Nashville, TN, 37219-2417. Web site: www.nasba.org
   
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2 Hour Online Seminar for Accountants with New Restaurant Clients.
Price: $135.00
 
This is a two hour online seminar for accountants and CPAS
unfamiliar with restaurant tax rules, tip reporting and accounting procedures.
If you are an accountant with new restaurant clients this is the seminar for you.
Includes a 75 page e-manual. 2 CPE Credits.
 

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Register for Online Seminars

Restaurant Accounting and Controls
8 Hour On-line Version for Restaurant Managers, Accountants and CPAs.
Price: $245.00
 
This is an eight hour online seminar offered in two four hour sessions on consecutive days for restaurant managers, accountants and CPAS. If you are a manager, accountant or CPA seeking to acquire more restaurant accounting knowledge, this is your seminar.  Includes a 185 page e-manual. 8 CPE Credits. See course outline for more details.

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Register for Online Seminars

We are Specialists in teaching you how to make your restaurant profitable!

Our Restaurant Financial Masters have been training restaurants to make greater profits for 30 years.

Ed Hynes, CPA and Walt Matysik, Restaurant Owner have presented this seminar to over 100,000 CPA’s and Restaurant Owners for 30 years. They are co-authors of Practitioners Publishing Company’s two volume top selling Guide to Restaurants and Bars. Read More>>

 


Call (800) 526-5798 for details


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