- Restaurant Owners
We will teach you everything you want to know about financial statements and how to apply this information to increase profits and survive tough times.
- Restaurant Managers and Key Employees
Every restaurant manager needs the latest financial information to run a successful restaurant in 2010. We will show you how to calculate and apply financial ratios as well as the newest food costing, menu pricing and labor saving techniques.
- CPAs and Accountants
who already have or want to have more restaurant clients.
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- Unique daily controls that improve profits immediately.
- The 21 top ideas of 2010 for increasing restaurant profits.
- Accounting procedures that are unique to the restaurant industry - - the best restaurant financial statement information.
- 12 Financial rations that every restaurant owner needs to know.
- 7 unique ways to reduce labor costs.
- New IRS Tip Reporting Compliance.
- The most common ways bartenders steal.
- And MUCH more!
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 Restaurant
Seminar Institute, Inc., is registered with the National
Association of State Boards of Accountancy (NASBA), as a
sponsor of continuing professional education on the
National Registry of CPE Sponsors. State boards of
accountancy have final authority on the acceptance of
individual courses for CPE credit. Complaints regarding
registered sponsors may be addressed to the National
Registry of CPE Sponsors, 150 Fourth Avenue North, Suite
700, Nashville, TN, 37219-2417. Web site:
www.nasba.org
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 Valuable Tools You Will Use For Years To Come...
Seminar Manual
185-page reference manual (also sold separately)
And a computer disk with:
- Excel Templates of forms ready to use on your computer
- Blank forms on Word
- Sample procedures including Employee Manual on Word
- Chart of Accounts with descriptions
- Sample P&L for different types of restaurants (also sold separately)
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We are Specialists in teaching you how to make your restaurant profitable!
Our Restaurant Financial Masters have been training restaurants to make greater profits for 30 years.
Ed Hynes, CPA and Walt Matysik, Restaurant Owner have presented this seminar to over 100,000 CPA’s and Restaurant Owners for 30 years. They are co-authors of Practitioners Publishing Company’s two volume top selling
Guide to Restaurants and Bars.
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