Restaurant Accounting & Controls

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(800) 526-5798 info@restaurantseminars.com

Eight Hour Seminar

RESTAURANT ACCOUNTING
AND CONTROLS 2008

Click Here to see 2008 Cities

#1 Restaurant Financial Principle:

"The more financial knowledge
your key employees have,
the greater your profits will be."

Increase profits
3-5% of sales
by implementing
our unique controls!

Click Here for a
Complete Seminar Outline

● Restaurant Owners

We will teach you everything you want to know about financial statements and how to apply this information to increase profits.
For private seminar info click here>>

● Restaurant Managers and Key Employees

You will learn how to calculate and apply financial ratios. Plus, the newest food costing, menu pricing and labor saving techniques.

● CPAs and Accountants
with restaurant clients or who want more restaurant clients

Learn the newest industry techniques to help your clients, especially the latest IRS tip reporting tactics.
For private CPA seminar info click here>>

Ed Hynes, CPA and Walt Matysik, Restaurant Owner have presented this seminar to over 100,000 CPA’s and Restaurant Owners for 30 years. They are co-authors of Practitioners Publishing Company’s two volume top selling Guide to Restaurants and Bars.

8 CPE Credits
Field of study:
"Specialized Knowledge & Applications"

Restaurant Seminar Institute, Inc., is registered with the National Association of State Boards of Accountancy (NASBA), as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be addressed to the National Registry of CPE Sponsors, 150 Fourth Avenue North, Suite 700, Nashville, TN, 37219-2417. Web site: www.nasba.org

NEW Seminar by EXPERTS in Restaurant and Bar Operations
Restaurant Accounting and Controls (NEW)

Our speakers have extensive experience with restaurant and bar accounting methods, controls, business tools and services for Owners, Managers & Accountants. They have presented this seminar to over 100,000 CPAs and Restaurant and Bar Owners and Managers for 30 years.

Learn these items and more:

Unique daily controls that improve profits immediately

How to analyze any restaurant
using the industry standards that we provide

The 21 top ideas of 2008 for increasing restaurant profits

Accounting procedures that are unique to the restaurant industry

12 Financial ratios that every restaurant owner needs to know

Weekly P&L report that will substantially increase your restaurant's profits

Quick methods for costing out Food & Beverage

How to analyze restaurant financial statements to determine problem areas

7 unique ways to reduce labor costs

A complete list of the top POS systems

What’s new with Tip Reporting

How to determine if your labor cost is too high

How to set up QuickBooks in restaurants

How to determine a restaurant’s value

How to determine if your bartender is stealing and what to do about it

Presented by:

The co-author of Practitioners Publishing Company’s two-volume top selling Guide to Restaurants and Bars.

800-526-5798