TWO DAY PRIVATE CONSULTING SESSIONS

Now available at your location and tailored to fit your restaurant' s needs. All the guidance you need to set up a complete control system, with Ed Hynes or Walt Matysik. Reasonably priced, with proven results. Call now for available dates to schedule a 2 or 3 day session.

Includes: Spotter Visit, Meeting with management, 2 hour seminar for key staff, Financial review, Implementing controls, Analysis of food cost, menu, staffing, etc., Complete profit plan, Incentive programs.

And much more...

• By using our controls you can increase your profits
• 1-3% of sales
• Implement the Weekly Profit and Loss Statement (done in 20 minutes or less per day)
• Simplifying Food Costing Techniques
• Revitalize Your Menu with Menu Engineering
• Using Blind Staffing Techniques to Reduce Labor Costs
• Bar Controls
• Food and Beverage Inventory Controls

Call (800) 526-5798 for details