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¨ Restaurant
Owners
We will teach
you everything you want to know about financial
statements and how to apply this information to
increase profits.
¨ Restaurant
Managers and Key Employees
You will learn
how to calculate and apply financial ratios.
Plus, the newest food costing, menu pricing and
labor saving techniques.
¨ CPAs
and Accountants
with restaurant clients or who want more
restaurant clients
Learn the newest industry
techniques to help your clients, especially the
latest IRS tip reporting tactics |
Eight Hour Seminar
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Increase profits
3-5% of sales
by implementing
our unique controls!
Click here
for complete seminar outline |
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#1 Restaurant Financial Principle:
"The more
financial knowledge
your key employees have,
the greater your profits will
be."
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Our speakers
have extensive experience with restaurant and bar accounting
methods, controls, business tools and services for
Owners, Managers & Accountants. They
have
presented this seminar to
over
100,000 CPAs and Restaurant and Bar Owners and Managers for
30 years. |
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Presented
by:
The co-author
of Practitioners Publishing Company’s
two-volume
top selling Guide
to Restaurants and Bars.
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Learn these items and more:
How to analyze any restaurant
using the industry standards that we provide
The
21 top ideas of 2008 for increasing restaurant profits
Accounting procedures that are unique to the restaurant industry
12
Financial ratios that every restaurant owner needs to know
Weekly P&L report that will substantially increase your
restaurant's profits
Quick methods for costing out Food & Beverage
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How
to analyze restaurant financial statements to determine problem
areas
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7
unique ways to reduce labor costs
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A
complete list of the top POS systems
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What’s new with Tip Reporting
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How
to determine if your labor cost is too high
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How
to set up QuickBooks in restaurants
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How
to determine a restaurant’s value
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How
to determine if your bartender is stealing and what to do about
it
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Ed Hynes, CPA and Walt Matysik, Restaurant Owner have presented this seminar to over
100,000 CPA’s and
Restaurant Owners for 30 years. They are co-authors of Practitioners
Publishing Company’s two volume top selling
Guide to Restaurants and Bars.
8
CPE Credits
Field of study:
"Specialized Knowledge & Applications"
 Restaurant Seminar
Institute, Inc., is registered with the National
Association of State Boards of Accountancy (NASBA), as a
sponsor of continuing professional education on the
National Registry of CPE Sponsors. State boards of
accountancy have final authority on the acceptance of
individual
courses for CPE credit. Complaints regarding registered
sponsors may be addressed to the National Registry of
CPE Sponsors, 150 Fourth Avenue North, Suite 700,
Nashville, TN, 37219-2417. Web site:
www.nasba.org
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